Ethiopian Yirgacheffe Beans Aged in Bourbon Soaked Whiskey Barrels
A bright, medium roast coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean, crisp, flowery and a vibrant finish. Hints of vanilla, chocolate and fragrant notes of citrus, tangerine and nuts with the distinct DMH bourbon soaked whiskey barrel finishing.